Ingredients For the tofu #1 block (14 oz / 400 g) firm or extra-firm tofu, drained and pressed# 2 tbsp cornstarch# 1 tbsp soy sauce# 1 tbsp sesame oil (or neutral oil for frying) Vegetables # 2 cups broccoli florets# 1 small onion, sliced (optional)# 1 bell pepper, sliced (optional)# 2 cloves garlic, minced# 1Continue reading “Recipe of the Week: Sesame Tofu & Broccoli Stir-Fry”
Oh My Naps... 